Chili's Menu Master Practice Test 2025 – Complete Exam Prep

Question: 1 / 400

What is the cajun pasta topped with?

Chili spices, parmesan, tomatoes, green onions

The Cajun Pasta at Chili’s is topped with chili spices, parmesan, tomatoes, and green onions, giving it a distinctive flavor profile. The use of chili spices highlights the dish’s Cajun roots, adding a bold and spicy element. The parmesan provides a creamy and savory depth, while the tomatoes introduce freshness and acidity, balancing the richness of the spices. Finally, the green onions contribute a mild bite and a touch of color, enhancing both presentation and flavor. This combination of toppings creates a well-rounded dish that embodies the essence of Cajun cuisine, making option A the correct choice.

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Cream sauce, garlic, olives

Alfredo sauce, spinach, mushrooms

Pesto, feta cheese, sun-dried tomatoes

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